Engine 15 Brewing Co. Oktoberfest this Weekend

Put it on your calendar folks. Join Engine 15 Brewing Co. for one of the world’s most celebrated beer holidays, Oktoberfest! The unforgettable event takes place Saturday, October 4th at 11 AM at the Engine 15 Pub and begins with O’zapft is!, the official tapping of the Oktoberfest beer. The party gets real serious at 1 PM with MaBkrugstemmen Wed (or the Feats of Strength), which will challenge any beer lover and their ability to hold a full liter beer glass. This year there will even be MaB koozies! The afternoon will continue into the night with the crowning of the Oktoberfest King and Queen, Chicken Sh*t Bingo and live music by Mark O’Quinn at 5:30. There will be beer and food specials all day. Including delicious Big Ass Pretzels and Brats, complete with your favorite potato salad.

Engine 15 is excited for this amazing celebration, “This is one of our favorite days of the year so it will be a great day. Hope you can join us.  As always, we really appreciate your business and are always here to support your drinking habits.” PROST!

Timeline of awesomeness:

  • 11am Tapping E15 Oktoberfest Beer
  • 1pm Feats of Strength
  • 2pm Crowning of Oktoberfest King & Queen
  • 2:30 One Step Ahead of the Law – Oompah Band
  • 5pm Chicken Sh*t Bingo
  • 5:30 Live Music – Mark O’Quinn
  • 6pm Lederhosen & Dirndl Winners*

*You don’t have to be present to win but you do have to let us take your picture

Beer Specials

  • $20 MaB +  fill with E15 Oktoberfest or (904) Weissguy
  • $8 refills all month

Food Specials:

  • Big Ass Pretzels
  • Oktoberfest Brats w/ German Potato Salad

See you on Saturday. Remember your lederhosen!

Green Room Bottles “Secret Spot”

To celebrate their anniversary each year Green Room Brewing of Jax Beach Florida brews and bottles a limited release beer called “Secret Spot.” Each year, the bottle has a new design and a new batch of this delicious dark 9% beer.

What is it? An Imperial Stout, of course but not just any Imperial Stout. For their first year, it was aged in Makers Mark Whiskey Barrels. For year two, it was aged in Rum Barrels. For this, their third anniversary, it has been aging in Wild Turkey Whiskey Barrels. Plus they will also be tapping fresh Secret Spot aged on Oak in their tasting room for the occasion.

The bottle release and celebration will be taking place on June 14th and will surely be a great time to visit Green Room to grab a bottle and join them for a beer. Congratulations to these guys on 3 years, we are sure there are many more in their future.

For more information visit Green Room’s Website at http://www.greenroombrewing.com