Category: Brewery Expansion

By: Mike Brassfield, Tampa Bay Times Staff Writer Jay and Colleen Dingman have a really serious problem. You see, they just can't make enough beer. The married couple owns Barley Mow Brewing Co., a Largo brewpub. Smaller than a microbrewery, it's a "nanobrewery" that features an in-room brewery setup located mere feet from the bar. They brew a couple dozen kinds of ales, ambers, porters and stouts in small batches......

In the past two weeks new brewing equipment has arrived at Wynwood Brewing Company in Miami and the Funky Buddha Brewery in Oakland Park. Both of these breweries are less than a year old and already in need of expansion to keep up with demand in the market. And they're not even out of South Florida yet. Wynwood is brewing on a 15 BBL brewhouse. The new tanks (four 30 BBL fermenters, plus two bright tanks: one 30 BBL and......

Wynwood Brewing Company, founded by Luis G. Brignoni, announced its new location about a year ago and was ready to pour six months later. Still on the fast track, after becoming a distribution hub for numerous Miami restaurants, the company is already expanding its current facility. It was announced today that the expansion will bring forth "triple the brewery's production capabilities to satisfy the distribution of its......