Due South Brewing Company To Nearly Double in Size

Due South Brewing Co. has announced an expansion of their current facility, annexing 12,000 additional square feet of the adjacent bay. Combined, Due South will total over 27,000 square feet.

Open to the public since 2012, Due South has always had a production focus. The current tap room continues to shrink as the need for more brewing space grows. This expansion will allow for growth in both areas.

“We knew we would need more space, it just wasn’t available” states Mike Halker, founder and president of Due South. “Finally the opportunity presented itself and we were able to acquire the bay next to us. We’re certainly excited about continuing our relationship with the folks in Boynton and eventually expanding our brewing operations enough that we can supply all of Florida. We’ve got some thirsty friends on the west coast we haven’t been able to take care of yet.”

The new space will be used for an indoor beer garden, a large air conditioned tap room, a dedicated area for barrel aging and additional offices. There will also be a separate area for expansion of the new ‘Due South Sour Project’.

The architects are currently working on the layout and the new facility is expected to be open in early fall.

 

About Due South Brewing Co.

 

Due South Brewing Co. is a distributing brewery in Boynton Beach, FL. Due South beers are currently available on draft and in cans in hundreds of bars, restaurants, and stores in Florida from Jacksonville to Key West. The Due South Brewing Co. tasting room & brewery opens to the public daily at noon except Monday when it is closed. Weekends at the brewery include food trucks and tours. For more information, visit www.DueSouthBrewing.com.

Due South Brewing Co. – service@DueSouthBrewing.com – (561)463-2337
2900 High Ridge Rd #3
Boynton Beach, FL 33426

7venth Sun Brewery Announces Second Hunahpu Hangover Day at New Location

In an endearing Facebook post earlier this week 7venth Sun announced that they would be hosting a second Hunahpu Hangover Day at their new location in Seminole Heights.

 

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While they are still in the process of building the new location, that party will be taking place in the parking lot. The event is taking place on Sunday, March 13th from 11 AM – 5 PM at 6809 N Nebraska Ave., Tampa, and has been dubbed “Tampa Hangover”.

You can buy four tickets for a total of $20, with additional beer tickets for $5. There will also be food trucks and a DJ for the festivities. 7venth Sun’s beer will be on tap, along with some other great beers from all over the country.

There will be NO on-site parking so please park at the Tampa Greyhound Track at 8300 N Nebraska Ave, Tampa, FL 33604. We will have shuttles running to and from the event from 10am-6pm.

For more details on the Tampa Hangover and the Dunedin Hangover, check out the Facebook Event Page.

 

Florida Craft Beer Summit Announced for August 2016

Florida is one of the fastest growing craft beer markets in the country, and with that we are happy to announce that for the first time, there will be an annual summit tailored to craft beer professionals in this area from August 31st to September 2nd. The Florida Craft Beer Summit will be an opportunity for distributors, brewers, and retailers to network and learn about the craft beer culture here in Florida.

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“Classes, lead by industry professionals will give brewers additional tools to better their respective breweries. Beginning with a Southeast craft beer “State of the Union”, presented by Bart Watson, Chief Economist of the Brewer’s Association (BA), the summit goes on to share stories of some of the most well know breweries in the industry, told by the founders themselves. Moreover, panelists will lead classes providing insight that will assist the attendees in bettering their business.”

 

Here are the classes for the summit:

  • FL Craft Beer State of the Union (Bart Watson, Chief Economist, Brewer’s Association)
  • Preparing for brewery Expansions (Joey Redner, CCB, (TBD))
  • Retailer Panel: Jason Milburn, Kroger (TBD)
  • Working with your city officials (Courtney Mendez, Sarasota City Zoning Dept./ TBD)
  • Florida DBPR, what you need to know (Mona Hawes, Bureau of Auditing, DBPR)
  • Brew Hub (Tim Schoen, James Ottolini, Sarah Foresee, Brew Hub)
  • Lab Essentials”- Big or small, these are the things you need to start out with- what you can get right away (the essentials, as well as what you can get in the future) (Jim Leonard, USFSPN & 3 Daughters Brewery/White Labs)
  • Financial  planning for brewery build-outs & expansions (Mark Coffie, Brewery Financial Consulting/ Homebank | Janet Plummer, SBA Loan Specialist, Synovus Bank)
  • Introduction to the FBG – What it can do for you!  (Melissa White, FBG)
  • Promoting your brewery/ Working with Media (John Holl, All About Beer Mag/ TBD, Jeremy Cowen, Schmaltz Brewing)
  • Yeast Basics- what brewers need to know (White Labs)
  • Promoting your brewery over the internet (Scott Gonnello, Author “Common SEO Mistakes”)
  • The Latino Market – Promoting your brand to Florida’s thriving Latino population (Cesar Vasquez, Sixpoint South Florida Sales Manager, Luis G. Brignoni, President, Wynwood Brewing Company)
  • Brewery Specific Accounting- Profitable doesn’t always mean money in the bank!  Making sense of the brewery balance sheet (Ray Reher, Owner/ President, Innovative CFO solutions)
  • “Why you shouldn’t open a brewery”  (Jeremy Joerger, Founder/ CEO, JDub’s Brewery and Bob Sylvester, Founder/ Head Brewer, St. Somewhere Brewery)

 

The event will be held at the Hyatt Regency Sarasota, so make sure to register today!

For more info on the Florida Craft Beer Summit check out their website here.