Due South to Brew an International Collaboration in Spain

Due South Brewing Co. announces its first international collaboration brew which will be with a new brewery, Edge Brewing, in Barcelona, Spain. Founder and head brewer Mike Halker will be crossing the Atlantic in February to brew two different styles of beer. In addition to the beer production, other things on the agenda include various events around Barcelona introducing locals to Due South’s beers, beer dinners which will pair local food with Due South beers, and question and answer sessions with local brewers to provide insight on the growing craft beer industry in the United States as well as the brewing process in general.

“As the first brewery from south Florida to do an international collaboration, we’re extremely excited to make the trip to Spain.” says Mike Halker. “I see this as much more than beer getting brewed. This collaboration indicates the beginning of a cultural shift in Spain, a country known more for its wine than its beer. The American craft beer movement is gaining popularity in Europe and Due South Brewing Co. is thrilled to help expose the people of Spain to the plethora of flavor possibilities when it comes to designing unique beers. We’re not only going to make beer; we’re going to make a statement.”

There are already plans in place for Halker to return to Spain for the release of the new beers, which will happen in early March.

About Due South:

Due South Brewing Co. is a distributing microbrewery located in Boynton Beach, FL. Their beers are currently available only in Florida, from Key West to Daytona. Their tasting room is open to the public every day at noon except Monday when they are closed.

Local Tallahassee Breweries Collaborate

North Florida is about to get their taste of a collaborative beer brewed between two Tallahassee Craft brewers.

The following was released by GrassLands:

“Fermentation Lounge and GrassLands Brewing Company, a brewery in-planning set to launch in Spring 2014, have partnered to brew a special collaboration beer to be released at Fermentation Lounge at 5 pm on Wednesday, November 13. Fermentation Lounge head brewer Robert Clark and GrassLands Brewing Company owner & head brewer Gabe Grass teamed up to brew a rye saison, one of GrassLands’ future year-round recipes.

The rye saison is GrassLands’ take on a traditional Belgian style ale, brewed with rye and oats, making for a silky mouthfeel with fruit and herbal spice flavors. Twenty gallons will be served.  Fermentation Lounge will provide its twist to the recipe with an additional 10 gallons of rye saison with the addition of lemon zest and white peppercorn to complement the beer’s flavor.

Fermentation Lounge is Tallahassee’s first craft brewpub. Located in the historic All Saints neighborhood, Fermentation Lounge brews beer in small, one-barrel batches (31 US gallons), specializing in unique and innovative styles of beer highlighted by the use of local ingredients.  

 GrassLands Brewing Company is a production brewery in-planning, slated to launch in Summer 2014 and begin brewing by Fall 2014. Producing beer in a facility with an on-site taproom, GrassLands’ mission will be to provide Tallahassee and Florida with innovative and creative craft beers made with 100% natural malts, hops and adjuncts, using organic ingredients and recycled materials whenever and however possible in all facets of the brewery. GrassLands is committed to the local community, the environment and animal welfare. The company slogan: “Earth First Ales” represents its commitment to the conservation and sustainability of the environment and declining animal habitats.

If you would like more information about this event or about GrassLands Brewing Company, please contact Gabe Grass at 850-566-0741 or by email: gabe@grasslandsbrewery.com.”